Menus
- All Day Menu
- Power Lunch Prefix
- Bottomless Brunch & Brunch Prix Fixe
- Sunset Prix Fixe Menu
- Happy Hour
- Wine List
- Dessert
- Beverage Menu
Lunch:
Monday through Friday 11:30am-3:00pm
Dinner:
Sunday through Wednesday 5:00pm-10:00pm
For all reservations 13 or more please contact our events team events@balosrestaurants.com for further assistance.
Thursday through Saturday 5:00pm-11:00pm
For all reservations 8 or more please contact our events team events@balosrestaurants.com for further assistance.
Crudo
-
Branzino
Yuzu, finger lime pearls, tobiko, micro greens
$24
-
Tuna
Yellowfin tuna, EVOO, finger lime pearls
$27
-
Salmon
Ponzu sauce, sesame seeds, micro greens
$25
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Hamachi
Yuzu, lemon zest, pickled red onion, EVOO
$26
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Crudo Sampler
Tuna, salmon, hamachi, branzino
$90
Raw Bar
-
Tuna Tartare
Yellowfin tuna, avocado, lemon olive oil, crispy kataifi
$32
-
Branzino Ceviche
avocado, tomato, red onion, capers, lemon, dill
$29
-
Shrimp Cocktail
Cocktail sauce, lemon
$27
-
Oysters (Half Dozen)
East or West Coast oysters served with mignonette and cocktail sauce
$24
-
Seafood Plateau (For 2 or 4)
Oysters, jumbo shrimp, jumbo lump blue crab, Maine lobster
For Two $95
For Four $180
Caviar
-
Goose Bump
single serving of Kaluga Caviar paired with a chilled shot of Grey Goose
$30
-
Kaluga
Creamy, clean, buttery finish. 1 oz serving, pita coins, crème fraîche
$150
Appetizers
-
Classic Spreads
Choice of three: hummus, tzatziki, spicy feta, melitzanosalata
$26
-
Grilled Octopus
Red onions, capers, fava purée, roasted peppers
$36
-
Balos Chips
Zucchini and eggplant chips, tzatziki sauce, fried graviera
$34
-
Cheese Saganaki
Kefalograviera, honey, sesame
$30
-
Kolokithokeftedes
Zucchini fritters, mint, feta, lemon yogurt
$29
-
Gyro Eggroll
lamb leg, caramelized onions, feta, tzatziki
$30
-
Soutzoukakia
greek style meatballs, light tomato sauce, saffron rice
$29
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Sesame Feta
Fried feta coated with sesame seed crust, sour cherries and honey
$26
-
Spanakopita
fresh spinach, leeks, feta, wrapped in thin phyllo
$29
-
Grilled Haloumi
Cypriot cheese, honey, sesame seeds, candied orange peel
$26
-
Calamari
lightly fried, served with marinara and aioli or simply grilled
$34
-
Crab Cakes
jumbo lump Maryland blue crab, roasted red pepper sauce
$38
-
Chilean Sea Bass Skewers
ladolemono, roasted red pepper sauce, frisée, watermelon radish
$35
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Papoutsakia
spiced beef-stuffed eggplant, topped with béchamel
$29
-
Olives & Feta
kalamata olives, barrel-aged feta, oregano, e.v.o.o.
$16
Salads & Soups
-
Greek Salad
Tomatoes, cucumber, red onion, green pepper, barrel-aged feta, olives
$29
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Brussel Sprout Salad
thin shaved brussel sprouts, dry cherries, kataifi, poached egg, toasted almond
$30
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Green Salad
Romaine hearts, barrel-aged feta, fresh dill, lemon caper dressing
$19
-
Beet Salad
Grape tomatoes, red onions, creamy goat cheese, toasted walnuts
$21
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Avgolemono Soup
traditional chicken soup, lemon, rice
$17
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Greek Onion Soup
caramelized onions, graviera cheese
$18
Whole Fish
Whole fish are butterflied and topped with ladolemono, parsley, and caper berries-
Lavraki (Greece)
Lean, mild, sweet, flaky white branzino
$48
-
Royal Dorado (Mediterranean)
Mild flavor, firm succulent flakes
$46
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Fagri for Two (Mediterranean)
Minerally notes, firm, delicately sweet, pink snapper
$88
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Black Sea Bass (Mid-Atlantic)
Mild, fresh, delicate flavor, tender white flakes
$50
From the Sea
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Grilled Ora King Salmon
Asparagus, sautéed spinach, tobiko, cauliflower sauce
$48
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Tiger Prawns
Grilled, EVOO, ladolemono, parsley
$65
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Shrimp Saganaki
jumbo shrimp, tomato, dill, barrel-aged feta
$55
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Swordfish Kebab
Marinated and grilled, fava purée, sautéed broccolini
$49
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Lobster Pasta
Whole Maine lobster, bucatini, bisque sauce, parsley, grated cheese
$74
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Seafood Youvetsi
Orzo pasta, gulf shrimp, scallops, whole Maine lobster
$76
From the Land
-
Greek Roasted Chicken
Marinated and oven-roasted, garlic, oregano, served with lemon potatoes
$48
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Lamb Chops
Simply grilled, Greek fries, lemon
$68
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Lamb Youvetsi
Orzo pasta, braised lamb shank, graviera cheese
$62
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Filet Mignon Kebab
fingerling potatoes, chimichurri, grilled pita
$64
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New York Strip
prime striploin, lemon
$68
-
Bone-In Pork Chop
sautéed wild mushrooms, ladolemono
$58
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Deconstructed Pastitsio
bucatini, spiced beef ragu, creamy béchamel
$50
-
Moussaka
Greek style lasagna layered with eggplant, potato, ground beef, and béchamel
$46
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Gemista
Stuffed peppers, seasoned rice, herbs
$45
Sides
-
Horta
Mixed wild greens, lemon, EVOO
$18
-
Sautéed Spinach
Garlic, lemon, EVOO
$18
-
Greek Fries
House fries, oregano, lemon
$18
-
Saffron Rice
Medium grain rice, Spanish saffron
$18
-
Greek Lemon Potatoes
Yukon gold potatoes, ladolemono, oregano
$18
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Grilled Vegetables
Tomato, eggplant, zucchini, sweet peppers
$19
-
Crudité
Malibu carrots, celery, green beans, watermelon radish
$14
-
Crispy Brussel Sprouts
spiced honey, fava purée, pickled red onions
$19
-
Pita
$7
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness
Monday through Friday 11:30am-3:00pm
Power Lunch - $45 per person
Prefix available to groups under 12 - all items are also available for a la carte dining.
For all reservations 13 or more please contact our events team
@balosrestaurants.com for further assistance.
Power Lunch
$45 per personPrices subject to change
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.
A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.
Brunch
Saturday & Sunday 11:30am-3:00pm
Bottomless Brunch Cocktails $45 per person
Bottomless Tableside Espresso Martinis $55 per person
1.5 hour limit per guest with full table participation required.
Pre-fixe Brunch Three Course Menu - $45 per person
Prices are separate for bottomless brunch + pre-fixe brunch three course food menu. Prefix available to groups up to 9 guests - all items are also available for a la carte dining.
For all reservations 10 or more please contact our events team events@balosrestaurants.com for further assistance.
Download PDFBottomless Brunch Cocktails
$45 per person 1.5 hour limit for bottomless option per guest. Full table participation required. Please note bottomless brunch cocktails do not include three course pre-fixe food items.-
Bubbles
$19
-
Mimosa
$19
-
Bellini
$19
-
Bloody Mary
$19
Bottomless Espresso Martinis
$55 per person 1.5 hour limit for bottomless option per guest. Full table participation required. Please note bottomless brunch cocktails do not include three course pre-fixe food items. Tableside Bottomless Espresso Martinis are for a bottomless experience exclusively. Choose one of our signature flavors made. Handcrafted with For Five espresso and locally selected spirits, our espresso martinis offer a fusion of bold coffee and unique flavors-
Classic
grey goose vodka
$21
-
S'mores
grey goose, chocolate, toasted marshmallow
$21
-
Fig & Honey
patron reposado, fig, licor 43, honey
$22
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Salted Caramel
Makers Mark Bourbon
$23
-
Banana Chocolate
flecha reposado, giffard banana, luxardo amaretto
$22
-
Pumpkin Spice
crop pumpkin, licor 43, fall spiced syrup, pumpkin seeds
$21
Pre-fixe Brunch
Starting at $45 per person, items may contain an upcharge. Please note brunch pre-fixe does not include bottomless brunch cocktails. Prices are separate for bottomless brunch + pre-fixe brunch three course food menu. Prefix available to groups up to 9 guests - all items are also available for a la carte dining. For all reservations 10 or more please contact our events team events@balosrestaurants.com for further assistance.Starters
Choose one-
Green Salad
Romaine, feta, dill, lemon caper dressing
-
Greek Salad
Tomatoes, cucumber, green pepper, feta, olives
-
Spanakopita
Fresh spinach, leeks, and feta wrapped in phyllo
-
Avgolemono
Traditional chicken soup, lemon, rice
-
Tuna Tartare
Yellowfin tuna, lemon, olive oil, crispy kataifi
$10
-
Grilled Octopus
Red onions, capers, red wine vinegar, peppers
$12
Main Course
Choose one-
Balos Omelette
spinach, feta, tomatoes, breakfast potatoes
-
Baklava French Toast
mixed berries, pistacchio, almond, walnut, greek yogurt
-
Shakshouka
three poached eggs, tomato fondue, feta
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Balos Burger
lettuce, tomato, onion, tzatziki & friends wrapped in pita
-
Traditional Gyro
choice of lamb or chicken, tomato, onion, tzatziki & fries wrapped in pita
-
Chicken Souvlaki
pita, tzatziki, Greek fries
-
Lavraki Filet
bronzino filet, horta, caperberries
$5
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Crab Cake Benedict
jumbo lump blue crab cakes, poached eggs, hollandaise, breakfast potatoes
$5
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Steak & Eggs
prime NY strip, Greek fries, eggs your way
$10
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Lamb Chops
two lamb chops, Greek fries
$10
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Lobster Roll
New England roll, Maine lobster, potato chips
$15
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Lobster Benedict
Maine lobster, poached eggs, hollandaise, breakfast potatoes
$15
Desserts
Choose one-
Baklava
Sweet flaky pistachio pastry, Greek frozen yogurt
-
Galaktoboureko
Custard-filled phyllo pastry
-
Cheesecake
Mascarpone cheesecake, Vyssino cherries
For Five Coffee
-
Latte
$9
-
Macchiato
$9
-
Americano
$7
-
Assorted Tea
$7
-
Drip
$7
-
Espresso
$8
-
Double Espresso
$9
-
Cappuccino
$9
Prices subject to change
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.
A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.
Taste of the Mediterranean at Sunset
As the sun begins to set, indulge in a three-course dining experience inspired by the coastal flavors of Greece.
Join us Sunday through Friday, 4:00 PM to 7:00 PM. $60 per guest.
*Available to parties of 12 or less Sunday-Wednesday or 7 or less on Thursday & Fridays
Download PDFStarters
choose one-
Greek Salad
Tomatoes, cucumber, green pepper, feta olives
-
Spanakopita
fresh spinach, leeks, feta wrapped in thin phyllo
-
Avgolemono Soup
Traditional chicken soup, lemon, rice
-
Tuna Tartare
Yellowfin tuna, avocado, lemon, crispy kataifi
-
Grilled Octopus
Red onions, capers, red wine vinegar, peppers
Main Course
choose one-
Lavraki (Greece)
Lean, mild, sweet, flaky white branzino
-
Grilled Ora King Salmon
Asparagus, sautéed spinach, tobiko, cauliflower sauce
-
Greek Roasted Chicken
Marinated and oven-roasted, garlic, oregano, served with lemon potatoes
-
Bone-In Pork Chop
sautéed mushrooms
-
Lamb Chops
two lamb chops, simply grilled, Greek fries
-
Prime New York Strip
16oz striploin, lemon
-
Seafood Youvetsi
Orzo pasta, gulf shrimp, scallops, whole Maine lobster
Dessert
choose one-
Baklava
sweet flaky pistachio pastry, Greek frozen yogurt
-
Galaktoboureko
semolina custard filled phyllo pastry
Prices subject to change
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.
A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.
Happy Hour
Available Monday to Friday from 4:00pm to 6:00pm
&
Late Night Happy Hour
Available Monday to Thursday after 9pm
Join us at the bar or lounge area for Happy Hour.
Download PDFPíno
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Kettle One Butterfly Pea Martini
$12
-
Casamigos Reposado Margarita
$12
-
Classic Cocktails
$13
-
Mixed Drinks
$9
-
House Wine
red, white or sparkling
$9
-
Beer
$6
Meze
-
Santorini Sampler
hummus, olives, feta, tzatziki, crudite, pita, dolmas
$15
-
Spanakopita
Fresh spinach, leeks, and feta wrapped in phyllo
$10
-
Pita Pockets
lamb or chicken, served with tomato, onion & tzatziki
$15
-
Balos Chips
Zucchini and eggplant chips, tzatziki
$18
-
Calamari
Lightly fried, marinara and aioli
$11
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Halloumi Fries
sweet and spicy chili sauce
$11
Raw Bar
-
Oysters
Minimum of 6
$2
-
Tuna Tartar Cones
avocado, katifi, spicy mayo, waffles cone
$12
-
Caviar Tower
10g Kaluga Caviar, creme fresh, eggs mimosa, capers, red onions, chips
$53
-
Bubbles & Pearls for Two
6 oysters, 10g caviar with accoutrements & 2 glasses of champagne
$99
Prices subject to change
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.
A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.
Wine List
Wine & Spirits Menu
Corkage fee of $55 on 750ml bottle, $75 on champagne, $110 on 1.5L
Two bottle maximum
Vintages are subject to change
Champagne
-
Henriot, Souverain, Brut
NV, Reims
$130
-
Billecart-Salmon, Le Blanc de Blancs, Extra Brut
NV, Epernay
$350
-
Moët & Chandon, Brut Impérial
NV, Epernay
$160
-
Perrier-Jouët Grand Brut
NV, Epernay
$165
-
Veuve Clicquot, Brut
NV, Reims
$180
-
G. Tribaut Grande Cuvée 1er Cru, Brut
NV, Epernay
$210
-
Krug Grande Cuvée
NV, Reims
$550
-
Veuve Clicquot, Le Grande Dame, Brut
2015, Reims
$450
-
Dom Pérignon, Moët & Chandon
2015, Epernay
$600
-
Billecart-Salmon, Brut Rosé
NV, Epernay
$290
-
Ruinart Rosé
NV, Epernay
$240
-
Perrier-Jouët, Belle Epoque, Brut Rosé
2013, Epernay
$350
-
Moët & Chandon Impérial, Magnum 1.5L Brut
NV, Epernay
$345
-
Veuve Clicquot, Le Grande Dame, Magnum 1.5L Brut
2008, Reims
$800
-
Krug Grande Cuvée, Magnum 1.5L Brut
NV, Reims
$900
Sparkling
-
Matamis, Apostolos, Brut
2022, Malagousia, Epanomi, Greece
$150
-
Ferrari Trento DOC, Spumante Brut
NV, Trento, Italy
$90
-
Ferrari Trento DOC, Spumante Brut Rosé
NV, Trento, Italy
$110
-
Domaine Tselepos, Amalia Brut 1.5L Magnum
Moscolifero, Peloponnese, Greece
$220
Rosé
-
Notorious Pink
2025, Grenache, Syrah, Mourvèdre, Provence, France
$90
-
Monemvasia Winery, Tsimbidi Anthosmias
2018, Moscofilero, Agiorgitiko
$85
-
Miraval Côtes De Provence, Brut
2024, Syrah, Grenache, Viognier
$120
-
Miraval Côtes De Provence
2024, Grenache, Viognier
$110
-
Seiradi Vin Rose Mousseux, Brut
2024, Monemvasia, Paros
$90
Desserts
Dessert
-
Baklava
sweet flaky pistachio pastry, Greek frozen yogurt
$15
-
Galaktoboureko
semolina custard filled phyllo pastry
$15
-
Cheecake
mascarpone cheesecake, vyssino cherries
$17
-
Chocolate Layer Cake
rich dark chocolate cake, chocolate mousse filling
$19
-
Karithopita
syrup soaked walnut cake, vanilla ice cream
$14
-
Crème Brûlée
mastiha custard, caramelized cane sugar
$16
-
Greek Yogurt
greek yogurt served with vyssino cherries
$14
-
Assorted Sorbet
single or triple scoop
$8
Dessert Wine
-
Muscat of Samos, Kourtaki
Muscat blanc. Samos, Greece Lemon, poppyseed cake, Orange rind & honey. Balanced sweetness.
$14
-
Achaia Vin, Tetramythos
Mavrodaphne, Peloponnese, Greece plum, tabacco, tea, caramel aromas. Delicate sweetness of baked apple & toffee
$17
-
Santorini Vin Santo, Gavalas 2016
Assyrtiko, Santorini, Greece. Complex amora of raisin, dried figs, prunes, caramel, dark chocolate & coffee
$40
Prices subject to change
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.
A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.
Specialty Cocktails
-
Balos Martini
crop cucumber, skinos mastiha, mint, cucumber, lime
$19
-
Filthy Greek
grey goose vodka, house olive brine, extra virgin olive oil, feta-stuffed kalamata
$20
-
Spiced Pear Sour
grey goose, pear liqueur, lemon, fall spiced syrup, dehydrated pear, nutmeg
$21
-
Spicy Blood Orange Margarita
el tequilero blanco, blood orange liqueur, ancho reyes, agave, lime, tajin, carnation, pepper
$19
-
Plum Plucker
Espolón blanco, ginger liqueur, plum, raspberry preserves, lemon, thyme, olive oil
$21
-
The V.I.P.
alb vodka, pineapple infusion
$19
-
The Evil Eye
el tequileno reposado, st. germain, juneberry red bull, honey, lemon
$20
-
Brown Butter & Sage Sidecar
michter's rye, brown butter syrup, black walnut bitters
$19
-
Fall Harvest Margarita
amaras, amaro nonino, fall spiced syrup, lemon, apple cider, cinnamon-sugar rim
$22
-
Island Passion
patron reposado, agave, passion fruit, vanilla, lime, bubbles
$21
+$4 sparkling floater $4
Spritz
-
Sangria
codigo blanco, greek red wine, metaxa, plum, apples
$19
-
Aperol Spritz
Aperol, orange, topped with bubbly
$19
-
Santorini Spritz
conniption kinship gin, elderflower, lychee, lemon, topped with bubbly
$19
-
Cucumber Spritz
Tito's, st. germain, mint, cucumber, lime, topped with bubbly
$19
Beer
-
Mythos Lager
$10
-
Fix Lager
$10
-
Port City Monumental IPA
$10
-
Peroni NA
$10
-
Stella
$10
Bottle Service
Vodka
-
Aspen Vodka
$350
-
Grey Goose
$375
-
Ketel One
$400
-
Tito's
$400
Tequila
-
Patrón Reposado
$400
-
Código 1530 Rosa
$500
-
Don Julio 1942
$700
-
Clase Azul Reposado
$550
-
Clase Azul Añejo
$1,500
-
El Tequileno 1959
$350
-
Espolon Reposado
$350
-
Casa Dragones Blanco
$550
-
Casa Dragones Añejo
$900
Whiskey & Bourbon
-
Highland Park 12
$550
-
Highland Park 18
$1,000
-
Angel’s Envy
$450
-
Angel’s Envy Rye
$600
-
Balvenie 14 Year
$550
-
Macallan 12
$600
-
Macallan 18
$1,500
Champagne
-
Veuve Clicquot
$170
-
Billecart-Salmon Brut Rosé
$280
-
Ruinart Rosé
$390
-
Dom Perignon
$600
Espresso Martinis
-
Classic
aspen vodka
$21
-
S'mores
grey goose, white and dark chocolate liqueur, toasted marshmallow
$21
-
Fig & Honey
patron reposed, fig liqueur, licor 43, honey, fig
$22
-
Salted Caramel
maker's mark bourbon
$23
-
Banana Chocolate
flecha reposado, giffard banana, luxardo amaretto, chocolate liqueur
$22
-
Pumpkin Spice
crop pumpkin, licorice 43, fall spiced syrup, pumpkin seeds
$21
Mocktails
-
Apathos
lemon, fever tree ginger beer, passion fruit
$19
-
N/ Aperol Spritz
french bloom rose, villa amera apertiff, fever tree club soda, orange
$19
-
Apple Cider Mule
apple Cider, red bull, lemon, fall syrup
$19
Rosé
-
Notorious Pink
Grenache - Vin de France. Elegant, crisp soft fruits
$20
-
Miraval
Rose Blend - Provence, France. Berries with a mineral finish
$18
Sparkling
-
Victorious Rosé, Grande Cuvée
Grande Cuvee - Vin de France. Crisp, balanced, delicate bubbles
$21
-
Vigne Antiche, Prosecco 84
Prosecco - Asolo, Italy. Touch of honey, notes of citrus & almond
$18
-
Hampton Water, Rosé
Pinot Noir, Grenache, Chardonnay - Langue, France. Fruity & light
$23
White
-
Balos
Assyrtiko - Nemea, Greece. Wonderfully balanced citrus notes
$20
-
Albariño, Mar de Frades
Albarino - D.O Rias Baixas, Spain. Lively, ocean breeze
$18
-
Luisa, Pinot Grigio
Pinot Grigio - Friuli, Italy. Velvety texture. Peach & apricot aromas
$18
-
Tapi
Sauvignon Blanc - Marlborough, New Zealand. Peach citrus finish
$19
-
Ramón Bilbao, Verdejo
Verdajo- Rueda, Spain. Dry, crisp fruit, refreshing finish
$19
-
Seiradi, P.F.C.
Monemvassia- Paros, GR. Full-bodied, tropical fruits & citrus
$18
-
Frank Family
Chardonnay - Napa Valley, US. Elegant bouquet of citrus blossoms
$21
Red
-
Avni Lingua Franca
Pinot Noir - Willamette Valley, OR. Black cherry, black currant
$20
-
Domaine Zafeirakis
Limniona - Crete, Greece. Balanced, raspberry & pomegranate.
$19
-
Kokkinos, Naoussa
Xinomavro - Naoussa, Greece. Dried red fruit. Moderate tannins
$18
-
Produttori del Barbaresco, Langhe
Nebbiolo - Langhe, Italy. Fruity floral notes, violet and rose
$19
-
The Prisoner
Cabernet Sauvignon - Napa Valley. Bold, oak, blackberry
$25
-
Cruz de Alba
Tempranillo- Ribera Del Duero, Spain. Ripe, dark, spicy
$20
Prices subject to change
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness.
A 4% operational service charge is added to every tab to support wages and employee benefits and is retained by the restaurant. This is not a tip to the service staff.